Pairs well with crusty breads, seasoned pretzels, multi-grain crackers, dried fruit and nuts, and mustard. Enjoy with a semi-sweet red wine, champagne, an amber lager or your favorite citrus-based IPA or pale ale!
15 oz. Wicked White Aged Cheddar-
For those who want to savor a devilishly smooth cheddar with a salty edge that will leave you wanting more, try our 13-year aged cheddar.
Pairs perfectly with dried oranges and other citrus, sweet onion sauces, steak, rye and pumpernickel breads. It’s delightful with your favorite rosé, chardonnay, or IPA.
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Buyer beware, this cheese is only for the most discerning aged cheese lovers. It’s sharper than most people want it to be and it is certainly not for the faint of heart. It’s old, bold, and a little bit funky.
Pairs well with charcuterie, water crackers, tart dried fruit, extra dark chocolate, preserves and tangy pickled vegetables. An aged whisky, tawny port, sweet resiling or Imperial IPA will be the perfect complement!
15 oz. Wicked White Aged Cheddar -
We like to have a good time and we know you do too. You want to try a little bit of everything because you’re curious with an adventurous side. Choose a trio of our 7 oz. blocks of white or golden 13-year cheddar, or one 15 oz. block each of our white and golden 13-year cheddars. Maybe age matters? Try a Block Party of our 11-, 13- & 16-year aged white cheddar.
Remember, a party without cheese is just a meeting.
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We like to have a good time and we know you do too. You want to try a little bit of everything because you’re curious with an adventurous side. Choose a trio of our 7 oz. blocks of white or golden 13-year cheddar, or one 15 oz. block each of our white and golden 13-year cheddars. Maybe age matters? Try a Block Party of our 11-, 13- & 16-year aged white cheddar.
Remember, a party without cheese is just a meeting.
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Not all that glitters is gold. In this case, it’s the deliciously crunchy calcium crystals in our finely aged 13-year golden cheddar cheese. This incredible cheese has a slightly crumbly, perfectly creamy texture and a bold flavor that is nutty, tangy, and just a little bit feisty.
Pairs perfectly with dried sausage or liver pate, dried tomatoes, dried cranberries, wheat and sourdough breads. It's amazing with acidic white wines, pinot grigio, and red ales.