Not all that glitters is gold. In this case, it’s the deliciously crunchy calcium crystals in our finely aged 13-year golden cheddar cheese. This incredible cheese has a slightly crumbly, perfectly creamy texture and a bold flavor that is nutty, tangy, and just a little bit feisty.
Pairs perfectly with dried sausage or liver pate, dried tomatoes, dried cranberries, wheat and sourdough breads. It’s amazing with acidic white wines, pinot grigio, and red ales.
Mark Goldsborough (verified owner) –
Extra extra sharp. I love it
Paul –
There’s no going back to other ‘sharp’ cheddars after you get this.
It’s super sharp, and a little goes a long way.
I’ve shared a little with several friends and everyone agrees it’s the best they have ever had.