Not all that glitters is gold. In this case, it’s the deliciously crunchy calcium crystals in our finely aged 13-year golden cheddar cheese. This incredible cheese has a slightly crumbly, perfectly creamy texture and a bold flavor that is nutty, tangy, and just a little bit feisty.
Pairs perfectly with dried sausage or liver pate, dried tomatoes, dried cranberries, wheat and sourdough breads. It’s amazing with acidic white wines, pinot grigio, and red ales.