13-YEAR-OLD EXTRA-SHARP AGED CHEDDAR CHEESE
I’M MATURE FOR MY AGE
This cheese is so mature it’s been through graduate school, has traveled the world, and seen some sh*t. So sharp, you’ll need gloves to eat it.
AGED TO PERFECTION, AND THEN SOME.
Nearly 20 years ago, a cabal of Wisconsin cheesemakers came together under the cloak of darkness to concoct the sharpest cheddar ever. They succeeded in their quest but deemed the world too benign at that time to truly enjoy their curds. So they locked the cheese away, awaiting a day when society teetered on the precipice of insanity and desperately needed an impossibly sharp cheddar.
Eric –
Very good cheese OUTSTANDING BUT IF YOU WANT SELL MORE YOU ARE GOING TO have TO PAY for shipping COST IT COST ENOUGH AS IT IS let ALONE HAVE TO PAY FOR shipping cost also
Jack –
Best Cheddar ever!
Lucy Tisdale –
Sorry, I was disappointed. I really expected the cheese to be loaded with calcium lactate crystals. I knew it was not quite right when it sliced, rather than crumbled. Flavor is good, just not what I was looking for.
Josh –
Hi Lucy – I’m sorry to hear that! We’ll be launching our 15-year cheddar later this year – hopefully that one will be sharp enough for you! – Josh
Mic Lowther –
Best cheese I ever tasted. Won’t buy anything else from now on.
Cindy T –
I had tried some from a friend and my husband and I both loved it. When that ran out we just had to order our own.
Alan Hoffman –
It’s ok. Smooth, no bite, salty.
Michael Losiniecki –
This cheese is ridiculously good! Just think of the care it’s been under for all these years! What were you doing the last 13 years while this cheese was aging to perfection?! #therealdeal
Rick –
Just tried the big cheese 🧀. Great flavor! Paired with some smoked steelhead and crackers. Too good!
Lamont –
Tried it loved it and will reorder! Tingles
Your tongue!
DD –
No Shit Big Cheese is the best am really loving this cheese and will order again thank s
Todd ODonnell –
I am starting a collection of aged cheddars.i havent opened yours as of yet. My moms cousin is a qc inspector for Cabot and I have some from him a few years ago that I haven’t opened yet either. I recently purchased some 15 year old Wisconsin cheddar that was sold out ofnew York. Its very creamy but not too sharp. The salt is crystallized and its yummy ..I really like super sharp cheeses. Thats why I bought yours.